Good morning, I hope everyone is having a great weekend! We started this chilly morning off with Pumpkin Pie French Toast and decided that Fall was definitely here! Today I’m excited to share a card made with Madelyn, an adorable image from Taylored Expressions.
The image was stamped onto Choice Snow White and colored with Copics. The background paper is Cakewalk (October Afternoon) and has such a nice, vintage feel to it. The layered borders were cut twice with the Medium Scallop die. I’m loving the colors in this card and hope you do too!
Here’s the Medium Scallop Die:
Thanks for stopping by!
alicecarman
Pumpkin Pie French Toast!!!!! Yum!!!! I want your recipe for that. I love anything pumpkin related. I got my order from TE the other day and I can’t wait to use it. I saw this set too, but I want to start slow because I’m still new to the copic thing. Great card by the way! Wish we had the same weather, it’s so humid over here and hot…ugh!
Shelly
Thanks, Alice! We love anything pumpkin too and have made our share of yummy pumpkin recipes. Can’t wait to see what fun projects you come up with with your new goodies! Here’s the recipe, enjoy!
Pumpkin Pie French Toast from Closet Cooking
(makes 4 servings)
Ingredients:
2 eggs
1/4 cup milk
1/4 cup pumpkin puree
1/4 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
2 tablespoons brown sugar
8 slices of bread
Directions:
1. Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, mutmeg and brown sugar in low flat bowl for easy dipping.
2. Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minute per side.
3. Serve with maple syrup.
shannon white
Oohh Yum! Pumpkin pie French toast! I want the recipe too!
lol Your Card is just so Cheery and CUTE Shelly!! Fabulous coloring and love the layered borders too! 
Hugs
Shannon
Shelly
Thanks, Miss Shannon!
Here’s the recipe, enjoy it! I tripled it for my crew and we didn’t have any left overs!
Pumpkin Pie French Toast from Closet Cooking
(makes 4 servings)
Ingredients:
2 eggs
1/4 cup milk
1/4 cup pumpkin puree
1/4 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
2 tablespoons brown sugar
8 slices of bread
Directions:
1. Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, mutmeg and brown sugar in low flat bowl for easy dipping.
2. Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minute per side.
3. Serve with maple syrup.
Wanda G (stampcat)
What time shall I come over for breakfast? OH MAN! That sounds so great! Your card is so cute and it JUMPS off the page with those pretty bright colors! Love it!
Have a good week Ms. Shelly pop!
Shelly
You’re welcome to come over any time, Wanda, the pumpkin pie french toast is quick and easy to whip up! Add cream cheese, whipped cream, a few sweet apple slices, and maple syrup…and we’ll be set! Have a wonderful week as well!
Lisa
I am pinning this card because it is so cute, and also because I want to make that French Toast, it sounds heavenly! Thank you!!